CAFE
REST
Entrees
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Dry-Aged Sirloin 14 oz.
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40.00
Filet Mignon, served with mushroom cap 8 oz. / 12 oz.
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36.00 / 44.00
Double Loin Lamb Chops
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39.00
Bone-in Kansas City Cut Sirloin 21 oz.
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48.00
Bone-In Rib Eye 20 oz. / 28 oz.
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39.00 / 48.00
Free-range chicken
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27.00
Dry-Aged T-Bone 26 oz.
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49.00
Porterhouse for Two 48 oz.
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95.00